Make your Fall plans now to attend all the fun things happening at the Inspired Home, Garden & Gourmet Expo of Paso Robles!
- Taste Buds Best Chef Competition Sunday from 11:30am-3:30pm!
- Fascinating and informative cooking demonstrations all weekend!
Saturday, October 6th
Home Cooked Meals With Dream Dinners
Presented by Lauren Persall of Dream Dinners
Join us for a cooking demonstration showcasing the fun, easy and tasty meals brought to you by Dream Dinners of San Luis Obispo.
To Eat Grain, or Not To Eat Grain?
Presented by Courtney Coleman of Cook Well
Courtney will prepare Apple Pie Rice with a raspberry drizzle, and she’ll discuss why so many people are intolerant of modern grains and grain products. She’ll also talk about the why of sprouting and simmering the gluten-free, nutrient-dense, low-glycemic, ancient whole grains such as millet, amaranth, buckwheat, teff, quinoa, and brown rice. Lowering dietary
sugars and the ketogenic diet are likely to be covered as well.
Fall Comfort Food, California Style!
Presented by Karen & Jennifer Tallent of The Groves on 41
Join us as we break out the crockpot for this cooking demo and combine fresh local ingredients for this healthy spin on fall comfort food. Our recipe and menu requirements as easy, healthy & fun! We will be making pulled beef with chipotle olive oil over garlic mashed cauliflower with a green bean and sliced almond sauté! We will finish is off with chocolate dipped strawberries.
Peperonata on a Crostini
Presented by Kathleen Snyder of Talley Farms Fresh Harvest
Join us as we use fresh and local fruits and vegetables to keep our everyday cooking healthy and exciting! Kathleen will be making “Peperonata on a Crostini,” a nice fall dish showcasing Talley Farms best of the best — their sweet peppers!
Healing Foods for Health
Presented by The Wellness Kitchen & Resource Center
Join The Wellness Kitchen as we show you how to cook some of our favorite healing foods. The Wellness Kitchen’s mission is to provide healing foods to those is critical need along with education resources and nourishing meals for individuals wanting to regain or sustain optimal health.
Sunday, October 7th
SLO County Bake Off Competition pits six of the area’s best bakers in a head-to-head live competition during the Inspired Home, Garden & Gourmet Expo of Paso Robles on Sunday, October 7th, 2018. Each Baker will create three items using Talley Fresh Farms Box fruit for the audience to taste and the professional judges to score to find out who is the Best Baker.
The contest will run like the show “The Great British Bake Off” with the Bakers competing in three categories…
Category #1: Signature Bake – Bakers can make anything using ingredients from the Talley Box of fruit and anything you would like to add to the recipe.
Category #2: Technique – All contestants will be given the same recipe and be judged on presentation and taste.
Category #3: Holiday Show Stopper – A holiday inspired baked good that will leave them breathless.
During the Expo, Bakers will give out bite-sized samples of their Signature Bake to be judged on taste, originality, use of products and presentation from the attendees. The celebrity judges will participate in the blind tasting and grade on all three dishes. Bakers will plate items on the live stage being filmed for a Taste Buds episode. Attendees can sample and vote for the Best Chef People’s Choice at the Inspired Home Expo.
The winner receives a stunning trophy and will be announced as the Taste Buds Best Baker on a Taste Buds episode and in a full-color layout in Reveal Magazine.
Nominated chefs are:
Willette Vey of Apple Farm
Lalo Tejeda of Pardon My French
Sondra Williams of Twisted and Glazed
Antonia Walsh of Buttercup Bakery
Libby Ryan of Just Baked
The live demos will start at 11:30am and the winners will be announced Sunday at 3:30pm.[/vc_column_text][/vc_column][/vc_row]